Ever wondered what you would like to do with all those fresh fruits, vegetables and other goodies you find at the farmers market? Robin Burnside prepares a practical guide on tips and how-to’s for taking those healthy finds and making easy, delicious meals.

The author introduces the recipes in a way that recognizes the connection between body, mind, emotions, environment, and attitude. Since what we eat has a considerable effect on our well-being, this approach to dining takes into account all that goes into the care of feeding humans, including the benefits and consequences of our choices.

Date Nut Bar Recipe Correction